Level 2 Food Hygiene and Safety for Catering Course
Posted by Melvyn Bond on 21/02/2017 16:18
This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities so that they can comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.
Contact for more information and costs to
Paula Torpey on