This Website and the Sub Sites attached to it use cookies. For details please click here. By continuing to use this Website or any Sub Sites, you are consenting to the use of these cookies. You can switch off cookies at any time using your browser settings but if you do, this may affect your user experience.
Progress
Please wait...
banner_image

Level 2 Food Hygiene and Safety for Catering Course


Posted by Melvyn Bond on 21/02/2017 16:18


This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities so that they can comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.

Contact for more information and costs to

Paula Torpey on

Mobile 07951150090

E-mail paulatorpey67@googlemail.com

 

 

 

 

 

 

 

 

 

Buffett.pngBuffett.png